600 Pine St
Seattle, WA 98101
As a Green Scene Member, Mexico Cantina Y Veracruz Cooking composts organics and food residuals, reducing the amount of waste going into landfills. By doing this, our establishment rescues valuable material that would otherwise be wasted as garbage and shipped a significant distance away from our community. This helps our restaurant minimize its carbon footprint by avoiding greenhouse gas emissions. Food scraps recycled from the restaurant are turned into rich, earth friendly compost that replenishes urban soils, helps conserve water, and keeps our streams and environment clean for salmon and local habitat.
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