600 Pine St
Downtown - Seattle, WA 98101
(206) 405-3400
As a Green Scene Member, Mexico Cantina Y Veracruz Cooking composts organics and food residuals, reducing the amount of waste going into landfills. By doing this, our establishment rescues valuable material that would otherwise be wasted as garbage and shipped a significant distance away from our community. This helps our restaurant minimize its carbon footprint by avoiding greenhouse gas emissions. Food scraps recycled from the restaurant are turned into rich, earth friendly compost that replenishes urban soils, helps conserve water, and keeps our streams and environment clean for salmon and local habitat.
Categories: Restaurants/Food & Dining, Mexican Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Eating Places, Restaurant Mexican and Restaurants
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Food News, Recipes, and Humor
Mexican food no doubt is the best food. Find out why our Chattanooga Mexican restaurant is better than the competition.
La Brasa chef Daniel Bojorquez and El Centro's Allan Rodriguez make their picks for the best Mexican food in Boston.
Visiting Mexico? Keep an eye out for these traditional dishes to get a real taste of the country's finest cuisine.
Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley. This week: A Holiday Gift Guide for the Mexican...
Mexican food, especially healthy Mexican food never goes out of style!
We put together the ultimate guide to gardening for Tex-Mex & Mexican Food lovers. From citrus to cilantro, we included all the recipe staples you'll need!
Mod Mex & Mod Mix event focuses on Mexican food and drink today, benefits culinary students
As ancient grains gain in popularity, some lesser-known varieties are getting some much-deserved love. Namely, sorghum: the fifth most important cereal cro
Dietitian menu choices at Sombrero Mexican Food
How would you change the world through food? Local experts weigh in.
A daily deals site from Northern Virginia Magazine featuring exclusive specials (up to 90% off) from everyone's favorite spots to eat, stay and play!
What we ate, drank, and got really into.
What to DRINK with That - Mexican: Modern & TraditionalDRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This time we are focusing on Mexican: Modern & Traditional.
Got kids? Do they like to hike? Do they have short legs, as most children do? Perhaps you should take them on a shorter hike, so they can enjoy nature with you without becoming tired and fussy. These ...
Epicurious has unveiled its “Cookbook Canon,” comprised of “the 10 books every American home cook should own.”
We’re thrilled to report Rick’s Mexico One Plate a Time, a cultural tour of classic Mexican cuisine, has made the list, sharing space with classic cookbooks from Julia Child, Marcella Hazan, Dorie Greenspan and others. Here’s what the culinary website’s authors had to say
“The recipes [In Mexico One Plate at a Time] are not complex, but they are authentic: a launchpad to master before you head into further exploration, more complicated techniques, and harder-to-find ingredients
This is also a great example of a book that explains why everything is done how it is done. Bayless discusses the cultural…
It's something of a quesoversy in San Diego, you could say.
Here are some organizations to donate to in Mexico's time of need.
Copyright © 2011-2018 Hubbiz® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter | Some data from Acxiom
